The menu
Real food, cooked on the truck, served hot. This is what we run day to day. Availability shifts with the season and what our suppliers send us.
Do not see it here? We cook off menu for events all the time.
Ask about a dish
We can build a menu around your event
Nothing on this page is fixed. Tell us the crowd, the hour, and the budget, and we will put together a menu that fits it, whether that is a plated dinner or breakfast for a crew coming off shift. We serve groups up to 50.
Feeding a crowd
Buffet or window service for groups up to 50 people.
Dietary needs
Vegetarian, gluten free, and allergy safe options built in from the start, not bolted on.
Your own recipe
A family dish, a department tradition, a regional favorite. Send it over and we will cook it.